I have a weakness for legumes. Creamy, warm refried pinto beans or cold chickpeas thrown into a chorizo and spinach salad. I eat hummus off my finger if I can't locate a suitable dipping vegetable. My grandmother used to make this wonderful Italian bean stew that consisted of pinto beans, giant rigatoni noodles and rosemary. It was a winter staple in our house.
You can imagine my delight yesterday when combing through the aisles of Sainsburys in Newry, when I fixed my eyes upon canned black beans. Yes I know, very unpatriotic going North of the border... so sue me. Canned black beans? I am not a patient person as has been outlined in previous posts and despite soaking beans overnight, I always have to boil them for hours on end. That kind of preparation time isn't necessarily conducive to those spur of the moment bean cravings. I have an awfully hard time finding canned black beans in my local area. Needless to say I bought eight cans. Last night I made the most wonderful spicy beans with sauteed onion, left over chicken, red and yellow peppers and corn. I then mixed in chopped tomatoes and this very spicy salsa seasoning packet I picked up at Cost Plus and squeezed an orange over the top. Despite my mouth being on fire I nearly demolished them. Cupcake did motion towards my bowl of beans and I placed one tiny kernel of corn on her tray but it went straight on to the floor. Poor Oscar probably has indigestion.
Today I decided to make myself a bastardized huevos rancheros. I only recently discovered huevos rancheros on my last trip home in December. I know, call me crazy, but for breakfast I usually prefer something sweet like french toast if eating out. I feel cheated in a way considering I eat Mexican food everyday when home in California. This morning I heated the leftover beans, chopped some spinach, toasted a crumpet (another Sainsburys purchase) and fried a sunny side egg, oh yeah and added some hot sauce for good measure. It was heaven. If only I had a soft corn tortilla...





